Bourekas, made from puff pastry filled with various fillings

A sampling of dishes served in the homes of Israel's varied ethnic population follows. Rest assured, the modern visitor to Israel need not delight in falafel and burekas alone; eateries offering your favorite international fare - Argentinian or Chinese, Mexican or French, Thai or Italian, Indian or American - abound. However, the country has truly developed a food culture unique in its range of flavors, colors, aromas and very delicious choices. With Israelis' tireless tilling and cultivation of the Holy Land, the country can now even boast homegrown specialties, including world-class wines, oils, fruits and dairy products. And, it might be added, the flowers to top off a perfect meal.