Shaguni Singh Shakya, Executive Director, Kathmandu Guest House, will lead the Nepal Campaign in Kathmandu....
LOS ANGELES: The Golden Globes, known as the “party of the year,” is going with a meatless menu for its 77th annual awards show. Guests...
Scientists in Switzerland have found a way to make brown chocolate colourful, without adding further ingredients....
Especially in Asia and in Africa, the tiny creatures are touted as delicacies packed with vitamins, minerals and energy....
From juicy chicken chunks and sausage rolls to bacon and tuna, Dutch butcher Jaap Korteweg offers it all. But there's a twist: None of the goods on display at his shop in The Hague are made from meat....
Is there anything dreamier than the tender crumb of a light-as-air angel food cake?...
You know all those things you wish would disappear but won’t? Us, too....
Tired of the usual box of chocolates? Try a bug cocktail or a caramel creepy crawly for Valentine's Day....
Another eatery has opened in the Capital to add to your gastronomic experience. And this one is Mango Chili — a chain restaurant of Mango Tree that vouches in bringing authentic Thai cuisine with a ...
The Soaltee Crowne Plaza Kathmandu is presenting the ‘Uttar Dakshin Food Festival’ at Kakori Restaurant for the third time. And it is a celebration of Indian cuisine covering delectable dishes from the northern to southern regions of India. With ...
500 grams cracked wheat grain, crushed and soaked in water for 1 ½ hours....
From cheese to sliced turkey, the Obama administration is encouraging food companies and restaurants to lower the amount of salt in the foods they sell....
So long strawberry banana smoothie. Goodbye steak and egg breakfast sandwich....
Prepare and clean dry tuna fish. Marinate it with fresh lemon juice, sea salt and crushed pepper. Ke...
Wash and peel the skin of the mangoes. Cut the mangoes into medium-sized cubes....
Travel & Lifestyle heads to Arniko Room with Sangeeta Thapa to review their authentic Chinese cuisin...
Prawn Skewers sleeping on a bed of Fresh Mango Salsa...
My cousin and I are huge fans of Nawabi Indian cuisine, and with the new restaurant — Mughal Empir...
Always keeping in mind the passion for food, The Café at Hyatt Regency Kathmandu tends to indulge i...
Summer time means bringing a beach vibe to the cocktail list. Travel & Lifestyle selects three well ...
My husband and I headed to Lalitpur on a Friday for lunch because we both love to try out new places...
As you enter the sundeck dining area at the Soaltee Crowne Plaza, you are transported into a realm o...
In a medium bowl, use an electric mixer (medium speed) to beat the brie, cream cheese, sugar and lem...
We decided to try a restaurant we had not been to before. We headed to Red Pepper Restro in Gairidha...
Cibo Bistro is a tiny restaurant hidden in an alley in Pulchowk...
Travel & Lifestyle with Budhaditya Mukherjee heads to Maharaja, Mughlai restaurant at Grand Hotel...
Wine collectors are a rarity. They swear by the beaded bubbles winking at the rim. Moin Uddin finds ...
Tamarind is a place very familiar to many residents of Sanepa/Jhamsikhel...
Dalle has been one of the places everyone has heard about, or mostly have already been there at leas...
With New Year’s Eve just around the corner, Hyatt Regency Kathmandu offers you a palette of exquis...
On a warm Saturday afternoon, my friend and I decided to go have lunch at the Thai restaurant, Thai ...
Hotel Shangri–La’s famous Shambhala Garden houses the Lost Horizon Cafe that promises an amazing...
Le Sherpa happens to be one such best restaurant...
Many dishes as appetiser, salad and main course were served on the table...
