KATHMANDU:

Well, it’s a runaway hit! Bunty aur Babli da Dhaba is the talk of the town and people can’t seem to get enough of the goodies Chef Reddy of Hotel Radisson has laid out.

The weeklong extravaganza that started on May 15, has been such a big crowdpuller that the Chef says he has extended it by a couple of days. So the dhaba delights will continue till Wednesday tentatively.

It has been a packed week for the Radisson dhaba folks with around 450 persons on an average coming every evening to taste the delectable morsels. Chef Reddy says the non-vegetarian items have been very popular. However, he urges everyone to taste everything as he promises everything is equally good.

The dhaba has been constructed on the lines of a typical North Indian dhaba and a meal that ranges from chaat to gol gappas to a variety of non-vegetarian and vegetarian items.

So, if you find yourself free this evening, remember there’s an experience that’s waiting for you. And if you’ve never eaten at a real dhaba, here’s your chance. And if you have a sweet tooth, Chef Reddy says the jalebis at their dhaba are something to die for.

(Bunty aur Babli da dhaba starts serving at 6:30 at Radisson parking lot.)