Weekend brunch

Scrambled tofu

Tired of eating cube tofus every time? Here’s a tofu recipe with a difference. It’s scrambled and you could it try out during the festive weekend


• 1/2 kilo tofu, drained and pressed for 15 minutes

• 1 tsp salt

• 1 tsp pepper

• 1/2 tsp turmeric

• 1/4 tsp asafoetida (optional)

• 1 small onion, chopped

• 1/4 cup peas

• 1 tbsp oil

• 1/2 tsp butter (optional)

• 1 capsicum, chopped

• 1 big tomato, chopped


• Crumble or mash the tofu.

• Grind the salt with the spices.

• Heat oil (and butter if you desire) in a kadhai on high heat.

• Sautee the onions.

• Once they are brown, add the tofu, peas, capsicum, tomato, salt and spices.

• Stir till the tofu is coated in spice and oil.

• Reduce the heat to medium, then turn the mixture infrequently for about 10 minutes before removing from flame.

• Serve with hot, hot chapatis. — Agencies