This simple three-ingredient recipe is a perfect summer treat for kids and adults alike.

You will need

8 ounce vanilla yogurt

8 ounce crushed pineapple, undrained

6 ounce pineapple-orange juice

8 paper drink cups

8 wooden sticks

Directions

In a blender or food processor, combine yogurt, pineapple and juice and blend until smooth.

Fill each drink cup with about 1/3 cup pineapple mixture and freeze until partially frozen, about one hour.

Insert sticks and freeze until firm for two more hours.

Peel off paper cups to serve.