Bringing it all together

Garden Terrace introduces a special platter combining different menus that will appease the hunger for good food in you.

Garden Terrace restaurant introduces a special à-la-carte menu with options that broadens your choice. You can now enjoy the flavours of Kakori, Al Fresco and China Garden at Garden Terrace — dedicated to serving you delicacies from all three kitchens. Prepared with new cooking techniques with flavours from India, Nepal, Italy, Australia, Mexico, Japan, China and Thailand, the dishes on the menu is crafted to appeal to the evolving palates and preferences of casual dining guests.

Designed with an exquisite contemporary interior, the restaurant features 234 seats, bar area, dessert counter, live kitchen, private dining room and open sundeck area overlooking the picturesque landscape that makes for an impressive ambience. Open throughout the day, the restaurant offers a wide selection of multi- cuisine. The restaurant also delights you with its breakfast and dinner buffet.

After a warm welcome and cheerful chitchat at the restaurant, Executive Chef Yuba Raj Pokhrel suggests Tom Yum soup to start with. It’s a delicate combination of spices with light texture. This soup is exactly what you need to drive your winter blues away.

The special menu covers almost all the cuisines at display. After a bowl of soup we are ready for the main course. Our choice of main course is an Italian dish named ‘Gamberoni Livornese’. Sautéed king prawns with lemon butter sauce, tomatoes, spring onions, garlic, fresh chillies and white wine sauce is what the dish comprises of. The next dish for us is an Indian dish called ‘Mausam ki Sabji’ — seasonal vegetables cooked in spices. It was served with naan, biryani and some raita. ‘Do din ki dal’ is another signature dish of the restaurant. It is cooked over a period of two days to bring out the flavours and the aroma.

After the gallant mains it is now time to try out the desserts. ‘Lento Mandorle’ — steam semolina pudding with ginger honey sauce tickles your taste buds and leaves you with a good aftertaste. It is light and airy and is served with mixed berries.

You can now rejoice in the pleasure of feasting on a variety of cuisines served under one roof.


Garden Terrace, Soaltee Crown Plaza,

Tahachal, Kathmandu

Available menu:

Italian, Chinese, Continental and Indian and according to your need.

Photos: THT