Meat Lover’s Paradise
For the meat lovers, Travel & Lifestyle offers a list of restaurants that serve the juiciest, most succulent and mouth watering meat dishes
A Southern flair
Located amongst the array of restaurants in Jhamsikhel, Southern Comfort welcomes you into its sophisticated premises. The restaurant captures the true essence of an authentic American cuisine. Its mouth-watering menu is made from fresh organic vegetables and imported meat products. Also the portions can fill the appetite of a horse.
Opening hour: 8 am to 10 pm (Open every day)
Where: Jhamsikhel, Lalitpur
Contact: 01-5525144
Must try dishes
Super light and juicy, the dish fills your tummy with satisfaction. The dish combines French loaves, green bell pepper, lettuce, Nepali cheese and chopped onions and garlic.
Price: Rs 475
Hot wings is the perfect dish to start off with. The wings are dipped in flour and deep fried.. The paprika and Nepali chilli powder gives it a sweet and sour flavour.
Price: Rs 485
The chicken is grilled to perfection and a healthy option for lunch or dinner. It is served with fresh organic vegetables and mashed potatoes.
Price: Rs 515
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Eat big... Think big
A newbie in the restaurant hub — Thamel, Big Daddy is a nifty new place, which serves some of the best burgers and steaks. The warm and welcoming staffs ensures that your dining experience here will be pleasant and satisfying. Definitely a must try if you are a meat lover. Also, do not miss out on their mouth-watering desserts that include New York cheese cake, apple crumble and lemon tart.
Opening time: 11 am to 9:30 pm
Where: Tridevi Marg, Thamel
Contact: 01- 4412536
Must try dishes
Served with fries and mustard sauce, Big Daddy burger is big as it name. The double beef meat patty with bacon, cheese makes the burger succulent and is served with homemade sauce.
The pork chop is served with special homemade sauce, grilled vegetables and mashed potatoes or French fries.
A refreshing starter with squid, cheese, olive, grilled tomatoes in balsamic vinaigrette dressing, garnished with shaved parmesan.
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Legend of Kilroy’s
In 1998 Irish chef Thomas Kilroy and restaurateur Robert E. Desjardins started Kilroy’s to provide healthy and nutritious meat dishes to the foreigners. The restaurant still stands tall, serving some of the best meat items to the customers:
Opening time: 9 am to 10 pm
Where: Jyatha, Thamel
Contact: 01- 4250440
Must Try dishes
Breast chicken stuffed with nak cheese and mushroom sauce
The dish is the house special which came out as a surprise for the restaurant. The creamy mushroom sauce and nak cheese bring out the different flavour to the dish that one should definitely go for it.
Price: Rs 660
It is extremely tender and the seasoning is perfect. Definitely a must try in the carnivorous utopia.
Price: 675
Homemade Tagliatelle with smoked ham, capsicum and mushroom
The colourful looking dish tastes as good as it looks.
Price: Rs 550
