While Bhutan has seen immense growth along with impressive reductions in poverty, it remains a predominantly agriculture-based society, with the majority of the population relying on agriculture for their livelihoods. Most of the country’s arable land is cultivated by small farm holdings – an average size of 1.2 hectares – which produce most of the crop and livestock. However, despite importing 34% of its cereal needs, nearly one out of three Bhutanese suffer from food insecurity.
Additionally, nearly 27 percent of Bhutanese households consume less than the daily minimum calorific requirement of 2,124 kcal, resulting in nearly 30 percent of the population facing malnourishment and related health issues such as stunting, or children that are too short for their age. To help improve the county’s agricultural productivity and better meet the nutrition needs of its people, we recently launched of the Food Security and Agricultural Productivity Project. — blog.wb.org/blogs