KATHMANDU, NOVEMBER 28 Dusit Princess Kathmandu launched its festive season on Friday with its annual Cake Mixing Ceremony at the Kibu Sky Lounge in Lazimpat. The event, attended by guests, business partners and hotel staff, followed the long-standing tradition of blending dried fruits, nuts and spices as a symbolic start to the year-end celebrations. Speaking at the event, General Manager Samir Banerjee said the celebration embodies the spirit of the holidays. 'The Cake Mixing Ceremony reflects the essence of the festive season-coming together, celebrating shared moments and embracing the joy this time of year brings. We thank our guests, travel partners and stakeholders for their continued support and look forward to a wonderful season ahead. Happy mixing, and Merry Christmas and New Year,' he said. The ceremony, held annually at hotels worldwide, serves as a prelude to Christmas festivities and a community engagement activity within the hospitality industry.