Travel & Lifestyle indulges in a lavish Rajasthani feast that delivers the authentic flavours of Rajasthan

The Rasthani Food Festival going on at Kakori, Soaltee Crowne Plaza features true Rajasthani cuisine. Chef Shailendra Singh Rana from Rajasthan brilliantly delivers authentic flavours of Rajasthan with every bite. “Rajasthani cuisine is a mixture of textures and tastes that has the dominance of different spices, dairy products and flour,” describes Rana. According to him, though the spice content of Rajasthani food is quite high in comparison to other Indian cuisines, it is absolutely scrumptious. The two-week-long festival has a special menu that serves an array of both vegetarian and non-vegetarian options. For Starters Masala Papad The papad is crispy and spicy and is perfect with different chutneys. Dunali Seekh The dish comprises of Seekh Kebab of mutton and chicken served with chutney and salad.         For Mains Lal Maans This spicy looking dish is a mutton curry prepared in curd, spices and red hot chillies. True to its name, the dish is red and spicy while the lamb is soft and delectable. Gulab Jamun Ki Sabji Jodhpuri gulab jamun cooked in rich tomato gravy.       For Dessert Mathura Peda This Indian sweet made of nuts, reduced milk and cardamom is rich in taste. Ghevar This disk shaped traditional Rajasthani dessert though a little firm is sweet and heavenly. Kachori Marinated in traditional Jodhpuri spices this onion fritter complements every meal. Bajara ki Roti Roti made in Rajasthani style is soft and buttery. It goes well with any curry or dal.

Fact File

What: Rajasthani Food Festival

Where: Kakori, Soaltee Crowne Plaza

When: Two weeks starting from February 26

Contact details: 01 4273999

Website: www.crowneplaza.com/kathmandu