Mango Pachadi South Indian mango delicacy
Mango Pachadi South Indian mango delicacy
Published: 01:34 pm Jun 02, 2016
Recipe of the month Ingredients
- Two ripe mangoes
- 150 gm of jaggery
- A pinch of salt
- 1 tsp oil
- ½ tsp mustard seeds
- Two or three dry red chillies
- Two pinches of asafoetida
- A pinch of salt
- Wash and peel the skin of the mangoes. Cut the mangoes into medium-sized cubes.
- Melt the jaggery in ¼ cup water; strain it to remove impurities.
- Cook the mangoes in a little water until soft and a jam consistency begins to form.
- Boil the filtered jaggery water for a few minutes, and then add the cooked mango with a pinch of salt. Boil on medium heat until it becomes thick and well blended.
- Heat the oil in a pan. Add the mustard seeds, dry red chillies and asafoetida, and then pour it over the mango dish.