KATHMANDU, JULY 21
FuAsian, located on the rooftop of the Holiday Inn Express Kathmandu, has launched a new vegetarian menu titled "Vegan Tales: Unleashing Meatless Magic." The menu introduces an exceptional array of plant-based dishes inspired by the rich and diverse flavors of Asian cuisine.
This culinary innovation is inspired by the vibrant and diverse flavors of Asian cuisine, infused with the creative touch of expert chefs. FuAsian is breaking the myth that vegetarian options are limited in Asian cuisine with a menu that celebrates the rich heritage of Asian cooking and provides a delightful variety of vegetarian dishes sure to tantalize your taste buds, according to the press statement issued by Holiday Inn Express.
The menu features signature dishes such as Vegan Short Rib Bao, Vegetable Rainbow Sushi, and Banana Sushi. These creations aim to challenge the misconception that vegetarian options are limited in Asian cuisine, offering a delightful variety of dishes that celebrate both flavor and culture.
Each dish has been crafted by talented chefs to ensure an unforgettable dining experience. The new menu is tailored to align with the traditions of Shrawan month, providing a variety of vegetarian options suitable for this auspicious period, it stated.
FuAsian invites guests to experience the new menu and enjoy the breathtaking panoramic views of Kathmandu from the rooftop restaurant.
