Singapore scientists find tea is good for brain

Singapore, April 13:

A cup of tea is good for the brain by slowing down cell degeneration and keeping the mind sharp into old age, a published report stated today.

A four-year long study by scientists in Singapore adds to tea’s long-touted virtues. Any type of tea will do, Ng Tze Pin, a professor with the National University of Singapore’s psychological medicine department told The Sunday Times.

“Tea is cheap, non-toxic and widely consumed,” Ng was quoted as saying. The university’s scientists found that catechins, a natural compound in tea, protects brain cells from damaging protein build-up over the years, maintaining the brain’s cognitive capability.

The caffeine in tea, unlike that in coffee, contains the natural protein theanine which counters the normal side effects of caffeine such as raised blood pressure, headaches and tiredness, the scientists said.

Brain-cell degeneration, caused by a combination of loss of nerve cells, predisposed genes, small strokes and increased levels of harmful protein build-up, often leads to dementia, the report stated.

The team of scientists studied the tea habits of 2,501 Chinese aged 55 and above from September 2003 to December 2005. Participants’ health, attention span, language use

and visual and spatial abilities were assessed. Their tea consumption was monitored. About 38 per cent did not have tea, while 29 per cent drank only one kind and the rest consumed a mix of teas.

Two-thirds of the tea drinkers maintained their scores on the same memory tests two years later. Among the non-tea drinkers, 35 per cent saw a drop in their scores by an average of two points, signifying cognitive decline.

Tea was the distinguishing factor keeping brain cell energised. The drink alone cannot do the job.