The warm days are here again and we have already started relishing the dahi-chiura. But one wouldn’t like to eat this every time. So why not try out this easy yet delicious mixed fruit raita? It doesn’t take much time. Take a generous helping in a bowl and chill out with your favourite paperback.

You’ll need

• 2 cups curd (yogurt)

• 3 bananas

• 1 small pineapple

• 2 apples

• 1 mango

• 1 cup pomegranate seeds

• Chopped coriander leaves

• Sugar to taste

• Salt to taste

• Black pepper powder to taste

Directions

• Put the curd in a piece of cloth and hang it for 45 minutes till the water seeps out.

• Cut the fruits into small cubes and set aside.

• Stir the curd with hand mixer properly and mix salt, sugar.

• Add the fruits to the curd.

• Chill for 30 minutes.

• Garnish it with chop-ped coriander, pomegranate seeds, pepper powder.