Kathmandu: The Rox Restaurant at Hyatt Regency Kathmandu offers a new and elaborate menu to cater to the gourmet connoisseur. Wholesome, delicious European cuisine straight from the wood-fired oven gives a very distinct flavour. The new gourmet menu includes ocean rock crab cake with spicy mayonnaise, charoven roasted, artichoke stuffed with assorted wild mushrooms, racotta fine herbs topped with herby bread crumbs and almonds, grilled swordfish with smoked oysters napped with Marseilles caper beurre blanc and many more. The best of wines are available to match the unique presentation of cuisine.

Chefs would also be delighted to help create the meal to your exact specifications, with helpful culinary hints that you may well carry back home. The portions are generous and the food sumptuous. The ambience is warm and intimate and the emphasis is on the authenticity of the recipes and home style cooking.

Exotic momos have also been launched at the Lounge and the Terrace of Hyatt Regency Kathmandu. The guests can savour momos from 12 noon to 7:30pm. — HNS