Kathmandu: The only fine dining Italian restaurant in town has refreshed and redesigned its menu to suit the tastes of gourmets and lovers of the good life alike as well as the jet set crowd that would love to savour the latest and best trends in the making and eating of pizza, pasta, spaghetti and lasagna in Europe back home in Nepal. The new menu comprises creations of master chef Alberto Bruni like the Polenta Ai Formaggi, Pollane E Carni, Zuppa Di Zucca Gialla, Tiramasu and other unpronouncable delights. Also beckoning are seafood and olive pizzas with wafer thin crunches, sorry crusts, that’s all the rage in Milan and elsewhere! If you wanna try the aforementioned, go Soaltee. — HNS