Everyone like aaloo sandheko. Here’s a recipe that can add to the variety of potato salads that you serve.

You will need

6 large potatoes, cooked, peeled and cubed

• 4 hard-boiled eggs, sliced

• 2 celery ribs, sliced

• 6 green onions, sliced

• 6 radishes, sliced

• 1 teaspoon salt

• 1/2 teaspoon pepper

For the dressing

• 3 eggs, beaten

• 1/4 cup vinegar

• 1/4 cup sugar

• 1/2 teaspoon dry mustard

• 1/2 teaspoon salt

• 1 cup mayonnaise (or salad dressing)

Directions

In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper, and set aside.

For the dressing — combine eggs, vinegar, sugar, dry mustard and salt in a saucepan.

Cook and stir over medium heat until thickened.

Then let it cool.

Stir in mayonnaise and mix well.

Pour over potato mixture and toss to coat.

Refrigerate for several hours before serving.