Himalayan News Service
Hotel Yak and Yeti announces a week long dosa festival. For the perfect spread, Master Chef V Karupswamy from Tamilnadu, India has been flown in. He is all set to show the valley what true South Indian delicacies are all about. The dosa festival will take place at the Sunrise Café starting from May 29. Dosa is the most popular among the South Indian dishes available.