Another weekend. Another late breakfast (or should we say brunch?). And what tastes better than a cup of tea with your brunch? Here a number of different ways in which you can make this everyday yet can’t-do-without drink.
Ginger tea is exactly that — tea made with ginger, rather than tea leaves. This ginger tea recipe makes one serving.
2 thin slices of fresh ginger
1 cup boiling water
Sugar to taste
Add ginger slices to boiling water and steep for 10 minutes. Add sugar to taste and sip away to glory.
Hot spiced tea
This hot spiced tea recipe makes four cups.
4 cinnamon sticks, 3 inches long
4 cups freshly brewed tea
1/4 cup honey
4 lemon or orange slices, optional
4 whole cloves
Combine tea, honey, cinnamon sticks and cloves in large saucepan; simmer for five minutes. Serve hot. Garnish with lemon slices, if desired.
Cinnamon spiced tea
This recipe makes four servings.
1/4 cup black tea
4 cups boiling water
1/2 cup sweetened condensed milk
Allow tea to steep for five minutes in boiling water. Strain into four cups. Add dash of cinnamon and two tablespoons condensed milk to each serving. Stir and serve. — Agencies