If you’ve ever been to the south of India, then perhaps you’ve relished the banana chips that’s so famous. And if you crave for that taste but are unable to find a decent packet of banana chips, here’s how you can make some.

Ingredients

Banana (green) — 6 large

Oil — 2 cups (for frying)

Salt — 2 tbsp

Directions

• With a sharp knife make slits along the skin of the banana, and peel it.

• Slice the flesh (inside portion) with a grater.

• In a large frying pan or kadhai, heat oil (usually coconut oil is used).

• When hot add the sliced pieces and fry them till crisp.

• Sprinkle salt water before removing from oil.

• Drain and remove from heat.