Weekend brunch: Sandwich divine
The warm days are here again and here’s a simple but cool egg cucumber sandwich recipe for a quick brunch on a lazy Saturday.
It will take you 15 minutes to make four — just the right number for you and your special someone.
You will need
6 hard-cooked eggs, peeled and diced
1/2 cup cucumber diced
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon salt (or according to taste)
1/8 teaspoon pepper (ground)
8 slices of sandwich bread
In a mixing bowl, add the eggs, cucumber, mayonnaise, lemon juice, salt, and white pepper and mix together.
Using a tablespoon, place the egg salad on bottom slice of French bread.
Place another slice of bread on top of this.
Using a sharp knife cut bread in half and place on plate.
(You can use toasted bread if you like that crunchy feel) — Agencies