Kathmandu, May 27

As the number of COVID-19 cases mount in Nepal, these precautions are critical

The World Health Organization (WHO) has these recommendations on precautions to be taken while cleaning fruits and vegetables during the time of COVID-19 pandemic.

These recommendations have been endorsed by many governments and agencies around the world including the USFDA.

WHO: COVID-19 PREVENTION WHILE WASHING FRUITS AND VEGGIES   

• Before washing them, wash your hands thoroughly
• Use soap and water to wash your hands
• Then, wash fruits and vegetables with clean water, especially if you eat them raw

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